Livery Wurst: the Kentucky Derby Paté
Liverwurst, long known as Kentucky Paté, has been a popular old-timey sounding treat for generations; but the cold cut days of the porc-liver sausage's meat market domination are nearing an end. Livery Wurst offers an exciting alternative, and with renewed interest in racing, this exciting horse-meat treat may find audience at the table or stable of any racing gourmet.
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